Czym jest współczesna kuchnia polska? Czy to schabowy z ziemniakami, pierogi ruskie i kapusta? Nie! To wyjątkowe, choć często proste dania powstające w zgodzie z ideą slow food. Wyrusz w ni...
Countries with smaller governments grow faster.Tobacco taxes are the best way to cut smoking.Government regulation discourages entrepreneurship.Award-winning investigative j...
One of the Evening Standard best diet books for 2021.SMALL CHANGES, BIG RESULTS.You don't need a fad diet. You don't need to sign up to a slimming club. You don't need to re...
Make the food that makes your dayWhat we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I&rsquo...
Trzy kroki do sukcesu w wyjątkowym zestawie trzech bestsellerów dietetycznych:Dieta warzywno-owocowa dr Ewy Dąbrowskiej. Przepisy, Dieta warzywno-owocowa dr Ewy Dąbrowskiej. Przepisy ...
HEDONIZM NA TALERZUMarzysz o chwili wytchnienia, chcesz poczuć się komfortowo, bezpiecznie i sprawić sobie przyjemność?Z przepisami Eryka erVegana na doskonałe comfort food to możliwe...
W małej piekarni Tartine w San Francisco wypieki znikają z półek każdego dnia w ciągu godziny od wyjęcia z pieca! Nic dziwnego, skoro powstaje tam najlepszy chleb na świecie. Tajemnicą Tar...
From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From ...
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is ...
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.She believes one of the ...
Vital stories for hungry minds.In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as ...
This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.Too many ...
Pounding headache, full-body sweats, a lingering sense of bewilderment over whatever transpired the night before - these are the all-familiar effects of a hangover. Everyone has their preferred cur...
Pairing notorious fictional gangsters and mobsters with signature cocktails, this pocket-size collection of boozy recipes is so much fun, it’s criminal.It’s been a cen...
Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutri...
Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano...
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600...
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic ...
UMAMI to mądra i dowcipna opowieść kulinarna przeplatana sprawdzonymi przepisami zarówno na doskonałe potrawy kuchni tradycyjnej, jak i na egzotyczne dania z różnych zakątków ś...