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Fizjoterapia psów i kotów
Rehabilitacja i zwalczanie bólu
Wydawca:
Galaktyka
Fizjoterapia psów i kotów to praktyczny podręcznik przedstawiający metody i sposoby rehabilitacji zwierząt w przypadkach chorób neurologicznych i ortopedycznych. Treść książki ...
Eat Weeds
A field guide to foraging: how to identify, harvest, eat and use wild plants
Wydawca:
Thames and Hudson
There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a n...
Coffee Love Cafe Design & Stories
Wydawca:
Braun
No matter what you are doing or where you are going, there is always time for coffee.Localities for coffee consumption of very different types are indispensable parts of urban life, pro...
Threads
Contemporary Embroidery Art
Wydawca:
Thames and Hudson
Showcasing over 80 international artists who incorporate embroidery into their practice, this book provides a survey of embroidery in contemporary art, illustrating the huge range of ways in which ...
Yoga The Path to Holistic Health
Wydawca:
Dorling Kindersley
Everyone can enjoy the benefits of yoga on the mind, body, and spirit with this updated, illustrated guide from world-renowned yoga authority B.K.S Iyengar, globally respected for his holistic appr...
Simple Nature
Wydawca:
rizzoli
Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, tim...
East
120 Vegetarian and Vegan recipes from Bangalore to Beijing
Wydawca:
Penguin Books
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Summers Under the Tamarind Tree
Recipes and Memories from Pakistan
Wydawca:
Frances Lincoln Limited Publishers
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a...
Two Wheels Good
Wydawca:
Bodley Head
A panoramic revisionist portrait of the nineteenth-century invention that is transforming the twenty-first-century world.'The real feat of this book is that it takes us on a ride-across...
Remarkable Football Grounds
Wydawca:
HarperCollins
Remarkable Football Grounds is a collection of some of the most memorable places to watch and play football around the world. They range from the stellar stadiums of the Premier League ...
Food Lover's Guide to the World
Wydawca:
Lonely Planet
The world is your oyster.Or hot dog. Or gozleme. Or camembert.When we travel, it's often a love at first bite. Food Lover's Guide to the World presents a lifetime of eating experi...
Red Sands
Wydawca:
Quadrille Publishing
Winner of the Andre Simon Food Book Award 2020"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when ...
True Thai Real Flavors for Every Table
Wydawca:
rizzoli
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-America...
Ultimate Marvel
Wydawca:
DK
Every significant Marvel Comics character, location, weapon, gadget, and vehicle: one ultimate encyclopedia.Packed full of incredible facts and stunning images, this authoritative encyc...
Tibetan Yoga
Principles and Practices
Wydawca:
Thames and Hudson
Tibetan yoga is the hidden treasure at the heart of the Tibetan Tantric Buddhist tradition: a spiritual and physical practice in pursuit of an expanded experience of the human body and its energeti...
The Biography of the Bike
Wydawca:
Voyageur Press
Former Olympic cycling gold medalist and world record holder Chris Boardman is among the most influential bicycle designers in the world. In Biography of the Bike, he examines the evolution of the ...
The Veg Box
10 Vegetables, 10 Ways
Wydawca:
Penguin Books
David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based ...
Sambal Shiok Malaysian Cook
Wydawca:
Quadrille Publishing
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.Sambal Shiok is a brilliant collection of over 90 accessible r...
The Whole Chicken
Wydawca:
Hardie Grant
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn...
NOPI The Cookbook
Wydawca:
Ten Speed Press
"A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sum...
Znaleziono: 148 pozycji
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- Autor od Z do A
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- Wydawca od Z do A
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