Einstein is universally known as one of the greatest scientists in history. Think like the father of relativity himself as you ponder over puzzles, enigmas, quizzes and logic trials based on and in...
Over-attached to technology and cosseted in our homes, the Western world has never been so disconnected from nature. Rewild Your Life helps you to rediscover your instinctive connection to the grea...
The 125 greatest chess games of all time, selected, analysed, re-evaluated and explained by a team of British experts and illustrated with over 1,000 chess diagrams. Join the authors in studying th...
Indian family food with heart My Ammu, mother, is the centre of our family. This book is a tribute to the simple home-cooking from her kitchen in Calcutta. These dishes will...
From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From ...
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is ...
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.She believes one of the ...
The Bicycle Book is an extraordinary celebration of the history of cycling from BMX and mountain biking, to track and road racing. Take a ride through the sport's history and discover classic and c...
Vital stories for hungry minds.In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as ...
The cake is back! Grab a slice of the action with this mouth-watering selection of different flavours, shapes, designs, and decorations - there's a recipe to suit every taste and occasion!With a go...
A chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to todayFor more than 100 years, Michigan-based Herman Miller has ...
This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.Too many ...
Pounding headache, full-body sweats, a lingering sense of bewilderment over whatever transpired the night before - these are the all-familiar effects of a hangover. Everyone has their preferred cur...
An intimate tour of quintessential Provencal style, featuring chic homes and interior details inspired by this picturesque regionThirty years after Peter Mayle documented his farmhouse ...
From primitive pieces to elegant modernity, the definitive guide to 3,000 years of furniture designA glorious encyclopedia from expert Judith Miller, a regular guest on the BBC's Antiqu...
'A jewel of a book, a paean to the wonders of water and our place within it' James Nestor, bestselling of author of Breath'Glorious' The New York TimesTake a dive into the deep an...
Pairing notorious fictional gangsters and mobsters with signature cocktails, this pocket-size collection of boozy recipes is so much fun, it’s criminal.It’s been a cen...
For many of us, work, socialising and keeping fit are more challenging than ever and we are feeling disconnected from and unsure of the world around us. In Lift Your Vibe Richie shares his transfor...
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire.Most of us have h...
Never leave your furry best friend behind again when you travel! Travel with Dogs is a stylishly illustrated, authoritative collection of tips for travelling with the family dog, covering everythin...