Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographs
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Healthy Eating Made Simple.This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.Everyone will love these delicious, vibrant breakfasts, sn...
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coff...
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee ...
The best of Tokyo cuisine and culture, from AM to PM.A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.From the bustling streets of S...
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastingsBecome a gin expert and discover your own gin tasting experien...
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: ...
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
More than 200 years of surfing cultureThis volume is a comprehensive visual history of surfing, marking a major cultural event as much as a publication. Following three and a half years...
This complete catalogue of all things canine is essential reading for dog lovers everywhere.From Beethoven to Toto, dogs have a special relationship with humans and are forever known as...
In Kitty Language, animal illustrator Lili Chin explains everything you need to read your cat's body language. With sections dedicated to their ears, whiskers, tail and more, you'll gain deeper kno...
THE BESTSELLING SWEDISH PHENOMENONWhat looks good and why?Design consultant Frida Ramstedt runs Scandinavia's leading interior design blog. In this book she distils the secrets of...
We owe a great debt to Jean Baptiste Marc Bourgery (1797-1849) for his Atlas of Anatomy, which was not only a massive event in medical history, but also remains one of the most comprehensive and be...
Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.Now,...
Flowers are associated with all the important events in our lives, whether celebratory or commemorative, but they can also cheer our everyday existence and enliven the spaces around us. This book s...
In Artists’ Homes, writer and photographer Tom Harford Thompson presents some thirty individual, eccentric houses and workspaces, from a music producer’s studio in Hackney to an eco-war...
Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration o...
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (J...