1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japa, India and the rest of the world, providing insight i...
Champagne is delicious; we love its flavour, we love its fizz. Champagne's association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the godfather of cha...
A Century’s Worth of Pleasure and PauseSelling the most delicious vicesVices or virtues: drinking and smoking provided marketers with products to be forged into visual feast...
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ...
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
Develop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new apprec...
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work w...
BOKER TOV is Hebrew for “good day,” and is a popular name for Israeli hummus bars and coffee shops. We chose this name for our Sunday brunches at the Warsaw JCC to make it clear that we...
All new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day.From Nathan Anthony, the home cook with over 3 million followers, comes an...
The ultimate book of bubble tea!Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, mat...
Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.This entertaining and informati...
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
The author of "Free the Tipple" is back with another collection of delectable cocktails—this time a literary mix inspired by the world’s most iconic women writers....
The perfect pop culture pairing, this collection of drinks inspired by iconic television characters blends old and new, spicy and sweet, strong and mellow. Cheers to TV connects sixty cocktails to ...
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, BatardLeading...
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratato...
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From M...
Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll ha...
Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour an...
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh a...