More than any other piece of furniture, the chair has been subjected to the wildest dreams of the designer. The particular curve of a backrest, or the twist of a leg, the angle of a seat or the col...
A Century’s Worth of Pleasure and PauseSelling the most delicious vicesVices or virtues: drinking and smoking provided marketers with products to be forged into visual feast...
Innovative, intimate architecture from China to ChileDesigning private residences has its own very special challenges and nuances for the architect. The scale may be more modest than public p...
Design trends and styles of the 1950sPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, l...
Opposing styles in 1960s designPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, lightin...
These restorative retreats have it allLooking for a vacation that leaves you relaxed, restored, and uplifted? In this gorgeous updated guide, Angelika Taschen gathers the most exquisite and i...
In Green, Jason Chongue of The Plant Society simplifies how to curate and look after plants in small urban spaces. Green is a practical and personal guide to creating urban gardens and styling with...
Across small cottages and lavish villas, beach houses and forest refuges, discover the world’s finest crop of new homes. This cutting-edge global digest features such talents as Shigeru Ban, ...
A tour of contemporary home decor around the worldWith an inspirational richness and diversity of styles, these homes, residences, hideaways, and studios will astound and astonish, no matter ...
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
Salvador Dalí’s surrealist cookbook“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters w...
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ...
A culinary and graphic travelogue through EuropeJim Heimann’s new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the earl...
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
"As far as I'm concerned, this is a book of bliss!" - Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional ...
More than 200 years of surfing cultureThis volume is a comprehensive visual history of surfing, marking a major cultural event as much as a publication. Following three and a half years...
A photo tribute to our four-pawed friendsIn celebration of the world’s favorite animal, we bring you over 400 photographs of or about dogs. With pictures from the 19th century to today,...