An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratato...
Do It Yourself collects 50 simple, beautiful projects by the world's best designers and artists, any of which can be made at home with basic tools and everyday items. The book features designers an...
‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary SupplementThe best modern Italian recipes from the ...
A richly illustrated survey celebrating humankind’s enduring relationship with the garden, explored throughout art, science, history, and cultureGarden takes readers on a journey ...
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writ...
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura – the renowned chef behind t...
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contain...
The ultimate celebration of England’s most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of todayThe English Gardener&rsquo...
An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden.The most comprehensive exploration of the art of the Japanese garden published...
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertTh...
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant clas...