The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic ...
A compact sourcebook of ideas for innovative furnishing, interior environments and small-scale architectural interventions.As the definition of ‘designer’ expands and archit...
This magnificent large-format illustrated book takes you down to the most spectacular wrecks in the Baltic Sea. This unique sea holds close toere are nearly 100,000 wrecks on the seabed here &ndash...
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their cla...
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastingsBecome a gin expert and discover your own gin tasting experien...
Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar...
In Green, Jason Chongue of The Plant Society simplifies how to curate and look after plants in small urban spaces. Green is a practical and personal guide to creating urban gardens and styling with...
The veg plot and fruit garden are the new starting points for the healthiest, best cakes - and with this book you can grow and bake the tastiest cakes with most of the ingredients not far from your...
Sumptuous Asian cooking has never been simplerJoin Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10...
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coff...
Learn chess from International Master and YouTube's top chess teacher Levy Rozman (aka GothamChess) in this refreshing and fun guide for beginner and intermediate playersHow to Win at C...
Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration o...
Uwaga! Książka z amerykańskimi jednostkami miary! Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetabl...
NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is import...
KOMPLETNY PROGRAM TERAPII SAZ (Stosowana Analiza Zachowania), opracowany dla osób z zaburzeniami ze spektrum autyzmu w wieku rozwojowym od 4 do 7 lat, zawiera materiały potrzebne...
Sławomir Szereda (ur. 1956 r.) należy do grona najbardziej uznanych artystów przedstawiających w swej twórczości wizerunek konia. Konie są zresztą jego życiową pasją, a wnikliwa obser...
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.Korean ingredients such as kimchi, gochujang and sesame oil are ...
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...