All new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day.From Nathan Anthony, the home cook with over 3 million followers, comes an...
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, BatardLeading...
Celebrates the Du Pont family heritage of land stewardship and horticultural creativityRenowned as the first family of American horticulture,the du Ponts created magnificent landscapes ...
‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary SupplementThe best modern Italian recipes from the ...
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, proces...
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In thi...
Includes 50 sheets of origami paper included at the back so you can get started right away.Li Kim Goh, known online as @kimigami, has created relaxing paper folding projects for all abi...
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their cla...
Shortlisted in the Football Book of the Year award category at the Sports Book AwardsThe man who can't stop scoring goals for funIn his debut season with Manchester City, No...
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...
A brand-new addition to the Floramour series is " Floramour: Lilies". In this outstanding book of photographs, the author Till Hägele presents the varied beauty of this ornamental fl...
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
This unique visual collection celebrates the very best contemporary Maximalist interior design as well as making the connection to a much longer historical tradition of excess. Maximalism is a styl...
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in ...
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my co...
For many flower lovers, the orchid is the epitome of luxury, grace and beauty. In the new book in the Floramour series "Floramour: Orchids", author Anja Klaffenbach pays tribute to this q...
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do wh...
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...