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Znaleziono: 152 pozycje
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- 14 %
The Vegan Air Fryer
Autor:
Niki Webster
Wydawca:
Penguin Random House USA
Healthy Eating Made Simple.This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.Everyone will love these delicious, vibrant breakfasts, sn...
Książka (twarda)
- 14 %
Pavlova : Favorite Recipes from La Meringaie, Paris
Wydawca:
Abrams
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped...
Książka (miękka ze skrzydełkami)
The story of wine
Autor:
Hugh Johnson
Wydawca:
Academie du Vin Library
Widely acclaimed as Hugh Johnson’s longest, most ambitious and enthralling book, The Story of Wine is a book of enormous richness, a biography of wine. Winner of every wine award in the UK an...
Książka (zintegrowana)
135,00 zł
150,00 zł
Niedostępny
On Bordeaux
Tales of the unexpected from the World's Greatest Wine ...
Wydawca:
Academie du Vin Library
When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the the most rhapsodic o...
Książka (twarda)
135,00 zł
150,00 zł
Niedostępny
- 33 %
Cocktails
The New Classics
Wydawca:
Cider Mill Press
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...
Książka (twarda)
- 27 %
Tartine: Revised Edition
A Classic Revisited 68 All-New Recipes + 55 Updated Fav...
Autor:
Elisabeth Prueitt,
Chad Robertson
Wydawca:
Chronicle Books
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring ba...
Książka (twarda)
- 27 %
Nanban
Autor:
Tim Anderson
Wydawca:
Square Peg
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...
Książka (twarda)
Eataly: All About Pizza, Pane & Panini
Autor:
Eataly
Wydawca:
rizzoli
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With mor...
Książka (twarda z obwolutą)
- 21 %
Legendary Dinners
From Grace Kelly to Jackson Pollock
Autor:
Anne Petersen
Wydawca:
Prestel
This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...
Książka (twarda z obwolutą)
- 20 %
Pasta Grannies
Comfort Cooking
Autor:
Vicky Bennison
Wydawca:
Hardie Grant
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
Książka (twarda)
- 14 %
Sourdough
Autor:
Martina Goernemann
Wydawca:
Prestel
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernem...
Książka (twarda)
119,18 zł
139,00 zł
Niedostępny
- 21 %
Painting the Plate
52 Recipes Inspired by Great Works of Art from Mark Rot...
Autor:
Felicity Souter
Wydawca:
Prestel
This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.Filled with gorgeous photog...
Książka (twarda)
- 17 %
Signature Cocktails
Autor:
Amanda Schuster
Wydawca:
Phaidon Press
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...
Książka (twarda)
122,98 zł
149,00 zł
Niedostępny
- 33 %
The Korean Cookbook
Autor:
Jungyoon Choi,
Junghyun Park
Wydawca:
Phaidon Press
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertTh...
Książka (twarda)
- 13 %
Bitter
Autor:
Alexina Anatole
Wydawca:
Square Peg
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work w...
Książka (twarda)
- 38 %
The Chocolate Spoon: Italian Sweets from the Silver Spoon
Wydawca:
Phaidon Press
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world...
Książka (twarda)
116,22 zł
186,00 zł
Niedostępny
- 25 %
The Complete Book of French Cooking
Autor:
Vincent Boué,
Hubert Delorme
Wydawca:
Flammarion
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographs
Książka (twarda)
- 27 %
5 Ingredients Mediterranean
Autor:
Jamie Oliver
Wydawca:
Michael Joseph
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ...
Książka (twarda)
- 35 %
Jednogarnkowa jarzynowa
Autor:
Dominika Wójciak
Wydawca:
Pascal
Poznaj tajniki wegetariańskiej kuchni jednogarnkowej!Jednogarnkowe danie to uniwersalny, prosty, codzienny posiłek, który możesz swobodnie przekształcać w zależności od własnych ...
Książka (twarda)
- 15 %
Little Green Kitchen
Simple vegetarian family recipes
Autor:
David Frenkiel,
Luise Vindahl
Wydawca:
Hardie Grant
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ...
Książka (twarda)
Znaleziono: 152 pozycje
Sortuj według:
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