Pokaż listę kategorii
Zawężone wyniki
Filtry
ZOBACZ
WYDAWCA
ZAKRES WIEKOWY
AUTOR
Wybierz
JĘZYK
CENA
DOSTĘPNOŚĆ
Znaleziono: 363 pozycje
Sortuj według:
- Trafność
- Popularność rosnąco
- Popularność malejąco
- Od najstarszych
- Od najnowszych
- Cena rosnąco
- Cena malejąco
- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
- 20
- 40
- 80
20
Tortellini at Midnight
Wydawca:
Hardie Grant
Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend...
Salad Feasts
How to assemble the perfect meal
Wydawca:
Hardie Grant
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something s...
My Best: Alain Ducasse
Wydawca:
Page One Publishing
The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and...
Irish Whiskey
Wydawca:
HarperCollins
This beautifully presented Little Book is an excellent introduction to the world of Irish whiskey. It includes descriptions of more than 100 Irish whiskeys from the whole island of Ireland. Photogr...
Chateau Cantemerle
Wydawca:
Abrams
This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since the Middle Ages, has a unique history full of m...
Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Wydawca:
Bloomsbury
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth ...
Gin: The Manual
Wydawca:
Octopus
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been rebo...
New York Times Cooking
No-Recipe Recipes
Wydawca:
Ebury Press
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiratio...
Baking Sourdough
Wydawca:
Crowood Press
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes ba...
Science You Can Eat
Wydawca:
DK
Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and pu...
- 12 %
Essentials Of Classic Italian Cooking
Wydawca:
BoxTree
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...
North Wild Kitchen
Cooking from the Heart of Norway
Wydawca:
Prestel Publishing
This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food cultur...
Recipes from my Mother for my Daughter
Wydawca:
Simon & Schuster
When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are o...
Whiskey America
Wydawca:
Octopus
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating intervie...
The Diabetes Weight-Loss Cookbook
Wydawca:
Kyle Books
In 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes.Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his fam...
Windows on the World: Complete Wine Course
Revised & Updated Edition
Wydawca:
GMC Group
Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains...
1000 Things to Eat
Wydawca:
Usborne
This beautifully illustrated reference book has pictures of 1000 things to eat from around the world. Children can pore over topics such as ‘Breakfast’, ‘The bakery’, &lsquo...
Eat Green
Wydawca:
Ebury Press
‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to sh...
Chinese Takeaway in 5
Wydawca:
Hardie Grant
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feas...
Loaf Story
Wydawca:
Quadrille Publishing
"A loaf of bread means different things to different people.It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan...
Znaleziono: 363 pozycje
Sortuj według:
- Trafność
- Popularność rosnąco
- Popularność malejąco
- Od najstarszych
- Od najnowszych
- Cena rosnąco
- Cena malejąco
- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
- 20
- 40
- 80
20