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Znaleziono: 25 pozycji
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Recipes from a Ukrainian Kitchen
Autor:
Anna Voloshyna
Wydawca:
rizzoli
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s...
Książka (twarda)
152,70 zł
170,00 zł
Niedostępny
- 13 %
Butter Passion
Autor:
Jean-Yves Bordier
Wydawca:
Abrams
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
Książka (twarda)
154,99 zł
179,00 zł
Niedostępny
- 19 %
Chateau Cantemerle
Autor:
Valerie Labadie
Wydawca:
Abrams
This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since the Middle Ages, has a unique history full of m...
Książka (twarda)
162,17 zł
199,00 zł
Niedostępny
- 19 %
Chef, La Grenouillere
Autor:
Alexandre Gauthier
Wydawca:
Abrams
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaim...
Książka (kartonowa)
186,62 zł
229,00 zł
Niedostępny
Classic French Recipes
Autor:
Ginette Mathiot
Wydawca:
Phaidon Press
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratato...
Książka (twarda)
Designing Coffee
New Coffee Places and Branding
Wydawca:
Gestalten
Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops arou...
Książka (twarda)
- 12 %
Essentials Of Classic Italian Cooking
Autor:
Marcella Hazan
Wydawca:
BoxTree
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...
Książka (twarda)
Food Lab
Autor:
J.Kenji Lopez-Alt
Wydawca:
Norton Associates LLC
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...
Książka (twarda)
198,78 zł
212,00 zł
Niedostępny
- 19 %
French Pâtisserie
Master Recipes and Techniques from the Ferrandi School ...
Wydawca:
Flammarion
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorabl...
Książka (twarda)
194,77 zł
239,00 zł
Niedostępny
- 12 %
French Regional Breads
Autor:
Mouette Barboff
Wydawca:
Gourcuff Gradenigo
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...
Książka (twarda)
India Cookbook
Autor:
Pushpesh Pant
Wydawca:
Phaidon Press
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...
Książka (twarda)
186,55 zł
199,00 zł
Niedostępny
Indian Cookery Course
Autor:
Monisha Bharadwaj
Wydawca:
Kyle Books
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish &am...
Książka (twarda)
152,10 zł
169,00 zł
Niedostępny
- 29 %
Massimo Bottura: Never Trust a Skinny Italian Chef
Autor:
Massimo Bottura
Wydawca:
Phaidon Press
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
Książka (twarda)
Menu Design in America
Wydawca:
Taschen
Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of so...
Książka (twarda)
161,10 zł
179,00 zł
Niedostępny
- 22 %
Menu Design in Europe
Autor:
Steven Heller
Wydawca:
Taschen
A culinary and graphic travelogue through EuropeJim Heimann’s new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the earl...
Książka (twarda)
- 10 %
Mexican Vegetarian Cookbook
Autor:
Arronte Margarita Carrillo
Wydawca:
Phaidon Press
Like the Mexican Joy of Cooking – Bon AppétitAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes ...
Książka (twarda z obwolutą)
190,42 zł
212,00 zł
Niedostępny
Shuk
Autor:
Einat Admony,
Janna Gur
Wydawca:
Artisan Bookworks
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cui...
Książka (twarda)
151,17 zł
167,97 zł
Niedostępny
- 13 %
Simply Japanese
Autor:
Murota Maori
Wydawca:
HarperCollins Publishers UK
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes...
Książka (twarda)
- 18 %
Slow Food Fast Cars
Autor:
Massimo Bottura,
Lara Gilmore
Wydawca:
Phaidon Press
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura – the renowned chef behind t...
Książka (twarda)
- 18 %
Spain
Autor:
Ines Ortega,
Simone Ortega
Wydawca:
Phaidon Press
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contain...
Książka (twarda)
Znaleziono: 25 pozycji
Sortuj według:
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