For sixteen days in the summer of 1936, the world’s attention turned to the German capital as it hosted the Olympic Games.Seen through the eyes of a cast of characters – Nazi lead...
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes co...
A richly illustrated, authoritative global survey of the best and most creative interior designers and decorators working todayOur surroundings are the key to our comfort and happiness,...
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, BatardLeading...
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratato...
Do It Yourself collects 50 simple, beautiful projects by the world's best designers and artists, any of which can be made at home with basic tools and everyday items. The book features designers an...
What’s the worst another drink could do? John Cheever pours out our most sociable of vices, and hands it to us in a highball. From the calculating teenager who raids her parents’ liquor...
Celebrates the Du Pont family heritage of land stewardship and horticultural creativityRenowned as the first family of American horticulture,the du Ponts created magnificent landscapes ...
‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary SupplementThe best modern Italian recipes from the ...
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea riso...
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their s...
The first-ever comprehensive monograph on one of Denmark's most influential Modernist design pioneersDanish architect, interior-, and industrial designer Finn Juhl is best known for his...
Leading floral designers Putnam & Putnam are back - now with the ultimate flower-arrangement reference bookThe follow-up to Darroch and Michael Putnam's acclaimed bestselling debut,...
Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.Food is our greatest ally for good health, but th...
A richly illustrated survey celebrating humankind’s enduring relationship with the garden, explored throughout art, science, history, and cultureGarden takes readers on a journey ...
A chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to todayFor more than 100 years, Michigan-based Herman Miller has ...
Deft, absorbing and informativeTimes Literary Supplement Informative, essential reading on women's mountaineering wrapped within a profoundly personal memoir. There is jo...
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collectio...
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt CandyFrom the author of global ...