Jane Alexander is inspired and inspiring. I trust her advice completely' - Sarah Stacey, Mail on SundayIn this fast-paced, social media-filled world, people are looking for clarity and inner calm, ...
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes co...
A richly illustrated, authoritative global survey of the best and most creative interior designers and decorators working todayOur surroundings are the key to our comfort and happiness,...
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, BatardLeading...
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratato...
Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable...
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Do It Yourself collects 50 simple, beautiful projects by the world's best designers and artists, any of which can be made at home with basic tools and everyday items. The book features designers an...
Celebrates the Du Pont family heritage of land stewardship and horticultural creativityRenowned as the first family of American horticulture,the du Ponts created magnificent landscapes ...
‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary SupplementThe best modern Italian recipes from the ...
The first-ever comprehensive monograph on one of Denmark's most influential Modernist design pioneersDanish architect, interior-, and industrial designer Finn Juhl is best known for his...
Leading floral designers Putnam & Putnam are back - now with the ultimate flower-arrangement reference bookThe follow-up to Darroch and Michael Putnam's acclaimed bestselling debut,...
A richly illustrated survey celebrating humankind’s enduring relationship with the garden, explored throughout art, science, history, and cultureGarden takes readers on a journey ...
Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-fre...
A chronicle of the rich history of this innovative furniture company, from its founding in the early twentieth century to todayFor more than 100 years, Michigan-based Herman Miller has ...
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish &am...
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collectio...
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt CandyFrom the author of global ...
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the l...