French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorabl...
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant clas...
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s...
Coffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a ...
Like the Mexican Joy of Cooking – Bon AppétitAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes ...
Leading plant specialist Jac Semmler revives the appeal of treasured, old-world, beautiful flowers for the modern garden in this comprehensive gardening how-to for beginners and experts alike, whic...
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookboo...
I believe that every reader will have the opportunity to find the salt of their passion in this volume, what triggered this curiosity for the first time, this interest, this emotion and that which ...
If you thought surfing was a male-dominated sport, think again. The thirty women surfers profiled in this thrilling collection can rip a wave with the best of them. Hailing from all over the world,...
An intimate tour of quintessential Provencal style, featuring chic homes and interior details inspired by this picturesque regionThirty years after Peter Mayle documented his farmhouse ...
From primitive pieces to elegant modernity, the definitive guide to 3,000 years of furniture designA glorious encyclopedia from expert Judith Miller, a regular guest on the BBC's Antiqu...
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish &am...
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...