These restorative retreats have it allLooking for a vacation that leaves you relaxed, restored, and uplifted? In this gorgeous updated guide, Angelika Taschen gathers the most exquisite and i...
A culinary and graphic travelogue through EuropeJim Heimann’s new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the earl...
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the c...
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratato...
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...
As the lines between technology, work, and play become increasingly blurred, it is natural we are drawn towards the simplicity and solace of nature as a salve to our everyday chaos. But what if tha...
Extravagant furniture, saturated colors, patterned wallpaper and bold decorations, Living to the Max invites you to enjoy decorated spaces around the world, and the passionate creators behind them....
Houses that present themselves as a refuge and contribute to creating a break in the accelerated pace of modern life. Such are the creations that designers and architects from different parts of th...
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaim...
HIGH ON...EXHIBITION DESIGN presents around 30 designers, architects and agencies with their latest trade fair, cultural and social exhibition projects. From generously designed exhibition stands a...
Bring beauty in the form of nature into your home and your lifestyle, no matter where you live, through artful floral arrangements, as well as indoor and outdoor flowering plants.The Ar...
New York–based stylist Colin King shares his wisdom and insights for cultivating beauty in our everyday surroundings—composing objects into simple, sophisticated vignettes that enrich o...
Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of so...
21 Celebrated Gardens from the Alhambra to Highgrove and BeyondThe book is a sumptuous exploration of 21 of the world's most celebrated royal gardens, from the formal splendour of Versa...
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cui...
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started.Alice Hart is a food expert and an incredibl...
In ever-increasing numbers, girls and women are gathering at skate parks and competing in skateboarding events on nearly every continent. In stunning photographs of remarkable female skaters in act...
This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since the Middle Ages, has a unique history full of m...
The German Centre for Aviation and Space Travel created very precise digital pictures of thirteen mountains with the aid of satellite photographs taken from a height of several hundred kilometres. ...