Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and pu...
When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are o...
Książka jest zbiorem pytań i odpowiedzi, wybranych i systematycznie zaprezentowanych, powiązanych tematycznie z podstawą programową kształcenia w zawodzie rzeźnik-wędliniarz.Treść książ...
In 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes.Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his fam...
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feas...
"A loaf of bread means different things to different people.It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan...
Expert nutritionist Charlotte Stirling-Reed is here to help. Taking you from 12 months to pre-school age, How to Feed Your Toddler uses Charlotte's trademark approach of evidence-based advice and n...
Rozsmakuj się w historii dawnych Słowian! Gdy myślimy o tym, co jadali i pijali nasi przodkowie we wczesnym średniowieczu, zazwyczaj przychodzą nam do głowy dwie rzeczy: mięso i piwo. Jednak ...
Immerse yourself in the black seas of infinity that is Lovecraft’s World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.
"Dookoła świata. Niepokorny przewodnik kulinarny" to praktyczny przewodnik po najbardziej fascynujących miejscach, które odwiedził znany i kontrowersyjny prezenter telewizyjny &nda...
Praktyczna Kuchnia, czyli podręcznik do przyrządzania potraw i legumin - Róża MakarewiczWznowienie na podstawie oryginału z 1910 roku. Prawie 1100 przepisów dań i porad , ...
W ciągu ostatniego roku do naszej redakcji dotarło ponad 200 wiadomości od diabetyków, które brzmiały bardzo podobnie: „Same przepisy nam nie wystarczają”. Okazało się, że...
THE NUMBER ONE BESTSELLING must-have cookbook from the hugely popular healthy eating blog, Bored of Lunch.Nathan Anthony, the home cook with over 1.2million followers, shares delicious ...
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, bun...
Following Dr Michael Mosley's No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element to his hugely popular Fast 800 programme, this companion cookbook by Dr Clare Bailey off...
A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith.The ful...
From the no 1 bestselling author DJ BBQ comes the definitive burger book.This is the only burger book you'll ever need - the only burger book you'll ever want! And it's not just beef bu...
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyTHE SUNDAY TIMES NO. 2 BESTSELLER
A New York Times BestsellerDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techni...