The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something s...
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feas...
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, bun...
From the no 1 bestselling author DJ BBQ comes the definitive burger book.This is the only burger book you'll ever need - the only burger book you'll ever want! And it's not just beef bu...
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering th...
In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon<...
In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.With recipes including Hearty Buckwheat ...
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-make...
Once again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversati...
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are f...
Jest to drugie wydanie książki „Wege. Dieta roślinna w praktyce” – kompleksowego przewodnika po diecie roślinnej, który ułatwia jej wprowadzenie oraz stosowanie. Obecne wyd...
Nutrigenomika to nauka, której przedmiotem badań są interakcje pomiędzy genami i żywieniem w kontekście zdrowia człowieka. Obejmuje ona z jednej strony wpływ składników pokarmowych na...
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition which lite...
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses ...
In Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health. Taking inspiration from the East - predominantly...
If we feel run down and we want to support our immune system, most of us tend to pop some vitamins. But an incredible 70% of our immune system is in the gut, so gut health is crucial in our defence...
Legendarne dzieło sławnego gastronoma z Romanii. "Włoska sztuka dobrego gotowania" to słynne dzieło Pellegrino Artusiego, niezwykłego smakosza i znawcy potraw, który z...
From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From ...
Pounding headache, full-body sweats, a lingering sense of bewilderment over whatever transpired the night before - these are the all-familiar effects of a hangover. Everyone has their preferred cur...
Książka stanowi omówienie znaczenia prawidłowego żywienia podczas ciąży i laktacji, zasad żywienia w tym okresie z uwzględnieniem suplementacji, obejmie też zagadnienia dotyczące żywienia w ...