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Znaleziono: 144 pozycje
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Nanban
Wydawca:
Square Peg
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...
Eataly: All About Pizza, Pane & Panini
Wydawca:
rizzoli
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With mor...
- 34 %
Legendary Dinners
From Grace Kelly to Jackson Pollock
Wydawca:
Prestel
This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...
- 20 %
Pasta Grannies
Comfort Cooking
Wydawca:
Hardie Grant
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
- 29 %
The Camping Cookbook
Wydawca:
Kyle Books
In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or...
- 47 %
The Squash and Pumpkin Cookbook
Gourd-geous recipes to celebrate these versatile vegetables
Wydawca:
Ebury Press
Wholesome and healthy recipes that are totally #squashgoals!Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not o...
- 26 %
The Complete Book of French Cooking
Wydawca:
Flammarion
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographs
- 45 %
The Alcorithm
Wydawca:
Michael Joseph
When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone. This informative ...
- 21 %
New European Baking
99 Recipes for Breads, Brioches and Pastries
Wydawca:
Prestel
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can...
- 33 %
Sushi and Beyond
What the Japanese Know About Cooking
Wydawca:
Vintage
‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York TimesJapan is the pre-eminent food nation on earth. The crea...
- 39 %
Essentials Of Classic Italian Cooking
Wydawca:
BoxTree
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...
- 43 %
Massimo Bottura: Never Trust a Skinny Italian Chef
Wydawca:
Phaidon Press
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
- 37 %
Modern Kosher
Global Flavors, New Traditions
Wydawca:
rizzoli
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kos...
- 34 %
The Ultimate Book of Chocolate
Making Your chocolate dreams come true
Wydawca:
Hardie Grant
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the c...
- 34 %
French Cooking at Home
Wydawca:
HarperCollins
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
- 47 %
Pie Fidelity
In Defence of British Food
Wydawca:
Penguide Books
In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about...
- 34 %
Butter Passion
Wydawca:
Abrams
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
- 34 %
On the Himalayan Trail
Wydawca:
Hardie Grant
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...
Cocktails of the Movies
Wydawca:
Prestel
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From M...
Znaleziono: 144 pozycje
Sortuj według:
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- Od najstarszych
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- Cena rosnąco
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- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
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