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The story of wine
Wydawca:
Academie du Vin Library
Widely acclaimed as Hugh Johnson’s longest, most ambitious and enthralling book, The Story of Wine is a book of enormous richness, a biography of wine. Winner of every wine award in the UK an...
On Bordeaux
Tales of the unexpected from the World's Greatest Wine Region
Wydawca:
Academie du Vin Library
When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the the most rhapsodic o...
The Recipe
Wydawca:
rizzoli
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the cr?me de...
Good Taste
Wydawca:
Gallic Books
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve yea...
The Tofu Cookbook
Wydawca:
Ebury Press
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: ...
Butter
Comforting, Delicious, Versatile
Wydawca:
Hardie Grant
Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and cla...
The Camping Cookbook
Wydawca:
Kyle Books
In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or...
The Island Kitchen
Recipes from Mauritius and the Indian Ocean
Wydawca:
Bloomsbury
This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fi...
Rick Stein: The Road to Mexico
Wydawca:
BBC Books
"My family's favourite TV chef (he's done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana...
The World Atlas of Street Food
Wydawca:
Thames and Hudson
Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in N...
Signature Cocktails
Wydawca:
Phaidon Press
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...
Modern Pressure Cooking
The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes
Wydawca:
Hardie Grant
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine ...
The Chocolate Spoon: Italian Sweets from the Silver Spoon
Wydawca:
Phaidon Press
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world...
The Cheese Wheel
Wydawca:
Ebury Press
Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph...
Jane’s Patisserie Everyday
Wydawca:
Ebury Press
THE THIRD NUMBER ONE BESTSELLER from Jane DunnSimple cakes and delicious bakes for every dayBestselling author Jane Dunn shows you how easy it is to bake every day with her ...
The Curious Cocktail Cabinet
Wydawca:
Ebury Press
Step inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making. Distilled in a gloriously inefficient way, Hendrick's is world renowned for its signature infusi...
Foolproof Freezer
60 Fuss-Free Dishes that Make the Most of Your Freezer
Wydawca:
Quadrille Publishing
Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish ...
Mabu Mabu An Australian Kitchen Cookbook
Wydawca:
Hardie Grant
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nor...
Cook Japanese at Home
Wydawca:
Kyle Books
Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable...
Znaleziono: 449 pozycji
Sortuj według:
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- Cena rosnąco
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- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
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