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Znaleziono: 95 pozycji
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The Noble Rot Book: Wine from Another Galaxy
Wydawca:
Quadrille Publishing
Choosing wine in a restaurant or shop can seem an unfathomable business.But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine...
Super Sourdough
Wydawca:
Hardie Grant
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It's much more than a foo...
California: Living + Eating
Recipes Inspired by the Golden State
Wydawca:
Hardie Grant
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to...
Kricket
An Indian-inspired cookbook
Wydawca:
Hardie Grant
Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India - Goa, Bombay, Hydera...
Indian Vegetarian Cookbook
Wydawca:
Phaidon Press
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collectio...
A Table in Venice
Wydawca:
Clarkson Potter
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy...
The Whole Vegetable
Wydawca:
Michael Joseph
Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and ea...
Always Add Lemon
Wydawca:
Hardie Grant
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working ...
Ammu
Wydawca:
Ebury Press
Indian family food with heart My Ammu, mother, is the centre of our family. This book is a tribute to the simple home-cooking from her kitchen in Calcutta. These dishes will...
The Japanese Larder
Bringing Japanese Ingredients Into Your Everyday Cooking
Wydawca:
Quarto Publishing
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire.Most of us have h...
The Science of Spice
Wydawca:
DK
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.Spice up your home cooking! Taking the periodic table of spices as a starting ...
Med A cookbook
Wydawca:
Ebury Press
Travel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her ...
Cocoa
An exploration of chocolate, with recipes
Wydawca:
Quadrille Publishing
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always ...
Paladares
Recipes Inspired by the Private Restaurants of Cuba
Wydawca:
Abrams
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with mo...
Bread Is Gold
Wydawca:
Phaidon Press
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes co...
Znaleziono: 95 pozycji
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