Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has g...
"For millions of women who want to live with grace and good health comes this straight-talking and gorgeously photographed book packed with advice, resources, and practices that promote wellne...
This is going straight on the shelf by my cooker. Many people have tried to write a useful 'store cupboard' cookbook. Claire Thomson has succeeded.' - Diana Henry'A great cookery book. ...
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for ...
Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes...
Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend...
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiratio...
This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food cultur...
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating intervie...
Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains...
‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to sh...
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.D...
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt CandyFrom the author of global ...
Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.In this bo...
A New York Times, USA Today, and national indie bestseller.A Feast of Wonder!Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide trans...
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia.Scandinavian Baking is suffused with hygge - that uniquely Danish concept of cosiness, simpl...
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom s...
Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Benedicte Bortoli introduce the vast varieties of pe...
David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months...