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Znaleziono: 375 pozycji
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Gin: The Manual
Wydawca:
Octopus
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been rebo...
New York Times Cooking
No-Recipe Recipes
Wydawca:
Ebury Press
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiratio...
Baking Sourdough
Wydawca:
Crowood Press
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes ba...
Science You Can Eat
Wydawca:
DK
Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and pu...
North Wild Kitchen
Cooking from the Heart of Norway
Wydawca:
Prestel Publishing
This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food cultur...
Recipes from my Mother for my Daughter
Wydawca:
Simon & Schuster
When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are o...
Whiskey America
Wydawca:
Octopus
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating intervie...
The Diabetes Weight-Loss Cookbook
Wydawca:
Kyle Books
In 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes.Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his fam...
Windows on the World: Complete Wine Course
Revised & Updated Edition
Wydawca:
GMC Group
Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains...
1000 Things to Eat
Wydawca:
Usborne
This beautifully illustrated reference book has pictures of 1000 things to eat from around the world. Children can pore over topics such as ‘Breakfast’, ‘The bakery’, &lsquo...
Eat Green
Wydawca:
Ebury Press
‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to sh...
Chinese Takeaway in 5
Wydawca:
Hardie Grant
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feas...
Loaf Story
Wydawca:
Quadrille Publishing
"A loaf of bread means different things to different people.It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan...
How to Feed Your Toddler
Wydawca:
Vermilion
Expert nutritionist Charlotte Stirling-Reed is here to help. Taking you from 12 months to pre-school age, How to Feed Your Toddler uses Charlotte's trademark approach of evidence-based advice and n...
French Pâtisserie
Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Wydawca:
Flammarion
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorabl...
Recipes from the World of H.P Lovecraft
Wydawca:
Octopus
Immerse yourself in the black seas of infinity that is Lovecraft’s World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.
Bored of Lunch The Healthy Slow Cooker Book
Wydawca:
Ebury Press
THE NUMBER ONE BESTSELLING must-have cookbook from the hugely popular healthy eating blog, Bored of Lunch.Nathan Anthony, the home cook with over 1.2million followers, shares delicious ...
Lanka Food
Wydawca:
Hardie Grant
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
The Nordic Baker
Wydawca:
Hardie Grant
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, bun...
The Fast 800 Keto Recipe Book
Wydawca:
Octopus
Following Dr Michael Mosley's No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element to his hugely popular Fast 800 programme, this companion cookbook by Dr Clare Bailey off...
Znaleziono: 375 pozycji
Sortuj według:
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- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
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