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Znaleziono: 373 pozycje
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One Sweet Cookie
Wydawca:
rizzoli
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth,...
I Quit Sugar. The Ultimate Chocolate Cookbook
Wydawca:
Bluebird
A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-fr...
The Tea Book
Wydawca:
Dorling Kindersley
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance an...
Super Natual Simple
Wydawca:
Hardie Grant
Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes...
The Riesling Story Best White Wine on Earth
Wydawca:
Abrams
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top...
This Is Vegan Propaganda
Wydawca:
Vermilion
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, th...
The New Vegetarian
Wydawca:
Square Peg
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started.Alice Hart is a food expert and an incredibl...
Every Day.
My Darling Lemon Thyme
Wydawca:
HarperCollins
Over 100 vegetarian recipes, flavour-packed + gluten-freeSpiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are amon...
My New Roots
Healthy plant-based and vegetarian recipes for every season
Wydawca:
Bluebird
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chill...
Tortellini at Midnight
Wydawca:
Hardie Grant
Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend...
Salad Feasts
How to assemble the perfect meal
Wydawca:
Hardie Grant
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something s...
My Best: Alain Ducasse
Wydawca:
Page One Publishing
The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and...
Irish Whiskey
Wydawca:
HarperCollins
This beautifully presented Little Book is an excellent introduction to the world of Irish whiskey. It includes descriptions of more than 100 Irish whiskeys from the whole island of Ireland. Photogr...
Chateau Cantemerle
Wydawca:
Abrams
This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since the Middle Ages, has a unique history full of m...
Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Wydawca:
Bloomsbury
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth ...
Gin: The Manual
Wydawca:
Octopus
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been rebo...
New York Times Cooking
No-Recipe Recipes
Wydawca:
Ebury Press
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiratio...
Baking Sourdough
Wydawca:
Crowood Press
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes ba...
Science You Can Eat
Wydawca:
DK
Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and pu...
North Wild Kitchen
Cooking from the Heart of Norway
Wydawca:
Prestel Publishing
This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food cultur...
Znaleziono: 373 pozycje
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- Autor od Z do A
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- Wydawca od Z do A
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