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Windows on the World: Complete Wine Course
Revised & Updated Edition
Wydawca:
GMC Group
Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains...
1000 Things to Eat
Wydawca:
Usborne
This beautifully illustrated reference book has pictures of 1000 things to eat from around the world. Children can pore over topics such as ‘Breakfast’, ‘The bakery’, &lsquo...
Eat Green
Wydawca:
Ebury Press
‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to sh...
Chinese Takeaway in 5
Wydawca:
Hardie Grant
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feas...
Loaf Story
Wydawca:
Quadrille Publishing
"A loaf of bread means different things to different people.It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan...
How to Feed Your Toddler
Wydawca:
Vermilion
Expert nutritionist Charlotte Stirling-Reed is here to help. Taking you from 12 months to pre-school age, How to Feed Your Toddler uses Charlotte's trademark approach of evidence-based advice and n...
French Pâtisserie
Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Wydawca:
Flammarion
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorabl...
The Silver Spoon
Wydawca:
Phaidon Press
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant clas...
Recipes from the World of H.P Lovecraft
Wydawca:
Octopus
Immerse yourself in the black seas of infinity that is Lovecraft’s World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.
Bored of Lunch The Healthy Slow Cooker Book
Wydawca:
Ebury Press
THE NUMBER ONE BESTSELLING must-have cookbook from the hugely popular healthy eating blog, Bored of Lunch.Nathan Anthony, the home cook with over 1.2million followers, shares delicious ...
Lanka Food
Wydawca:
Hardie Grant
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
The Nordic Baker
Wydawca:
Hardie Grant
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, bun...
The Fast 800 Keto Recipe Book
Wydawca:
Octopus
Following Dr Michael Mosley's No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element to his hugely popular Fast 800 programme, this companion cookbook by Dr Clare Bailey off...
Malt Whisky Companion
Wydawca:
Dorling Kindersley
A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith.The ful...
The Burger Book
Wydawca:
Hardie Grant
From the no 1 bestselling author DJ BBQ comes the definitive burger book.This is the only burger book you'll ever need - the only burger book you'll ever want! And it's not just beef bu...
The Ultimate Air Fryer Cookbook
Wydawca:
Michael Joseph
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyTHE SUNDAY TIMES NO. 2 BESTSELLER
Japan The Vegetarian Cookbook
Wydawca:
Phaidon Press
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt CandyFrom the author of global ...
The Cook You Want to Be
Wydawca:
Ebury Press
A New York Times BestsellerDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techni...
Melizs Kitchen
Wydawca:
Ebury Press
Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.In this bo...
Herbarium: One Hundred Herbs
Grow · Cook · Heal
Wydawca:
Thames and Hudson
A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn’t just a book for the kitchen – it’s for the greenhouse, the med...
Znaleziono: 368 pozycji
Sortuj według:
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- Od najstarszych
- Od najnowszych
- Cena rosnąco
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- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
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Wyświetl:
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