Książka przedstawia aktualny stan wiedzy o składnikach surowców i produktów żywnościowych oraz dodatkach i zanieczyszczeniach, które w określonych warunkach mogą być szkodliwe ...
Zapotrzebowanie zdrowego człowieka na energię, składniki odżywcze i witaminy jest zróżnicowane i bardzo indywidualne. Zależy od wielu czynników takich jak płeć, wiek, stan fizjologicz...
Chcesz uzyskać prostą i konkretną odpowiedź, jak odwrócić skutki chorób: cukrzycy typu 2, insulinooporności, jak przyspieszyć metabolizm i wspomóc odchudzanie? Ta książka, napi...
Nowa edycja Ajurwedyjskiej książki kucharskiej!Zawiera ponad 250 sprawdzonych, prostych, łatwych w przygotowaniu przepisów, stworzonych, by wspomóc zachowanie witalności i...
Volcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a win...
Clear your shelves and kick-start your kitchen with the only cookbook you'll ever need. Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends wi...
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this ...
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyo...
...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UKYour ultimate guide to living a luxuriou...
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies...
An entire chapter of 43 sherry-based cocktails - plus a buyer’s guide listing the top producers and the best wines - launches this traditional wine firmly into the present day and will make e...
Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family su...
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity...
Kuchnia polsko-amerykańska - A. J. Kamionka "Jedyna odpowiednia książka kucharska dla gospodyń polskich w Ameryce. Zawiera tysiące przepisów przyrządzania potraw mięsnych i postnych, a ...
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepar...
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media...
Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world’s most amazing ladies.Sixty of the world’s coolest and most influential wom...
At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the p...