Clear your shelves and kick-start your kitchen with the only cookbook you'll ever need. Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends wi...
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this ...
Even people who don't know football know Pele. The best of a generation of Brazilian players universally acknowledged as the most accomplished and attractive group of footballers ever to play the g...
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyo...
In 1962, fresh out of business school, Phil Knight borrowed $50 from his father and created a company with a simple mission: import high-quality, low-cost athletic shoes from Japan. Selling the sho...
...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UKYour ultimate guide to living a luxuriou...
Let this unofficial field guide take you deep into the world of Stranger Things-and discover everything you need to know about the world of Hawkins, the Upside Down, and the making of the cult Netf...
The fur flies in this irresistible third installment in the bestselling Shake series by popular pet photographer Carli Davidson, featuring adorable and hysterical color photographs of more than six...
For people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog, ...
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's la...
A decorating trend and social media phenomenon, 'the shelfie' originally emerged in response to the clutter-clearing movement. What started as a label for beautiful bookshelves is now applied to ar...
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies...
An entire chapter of 43 sherry-based cocktails - plus a buyer’s guide listing the top producers and the best wines - launches this traditional wine firmly into the present day and will make e...
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about ...
Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family su...
Książka stanowi próbę analizy różnorodnych reprezentacji kobiecości wyłaniających się przez wieki i postrzeganych przez wielu autorów jako symbole, archetypy, mity czy ikony. I...
Koronawirus jest już obecny w Polsce i dlatego poprosiliśmy lekarzy oraz specjalistów o wytyczne, mające pomóc każdemu w walce z epidemią. Przeczytaj, jak uniknąć cierpienia senior&oa...
Delikatne, a jednocześnie wytworne; misterne, lekkie, ale i niezwykłe trwałe… Koronki frywolitkowe to małe dzieła sztuki robione w zaciszu domowego ogniska. Składają się z węzłów, słu...
UZDRAWIAJĄCA MOC KRYSZTAŁÓW DLA KOBIET W KAŻDYM WIEKUW poradniku przedstawiono 20 głównych kryształów, szczególnie skutecznych w leczeniu kobiecych dolegliwo...
Rafael Santandreu – autorytet w dziedzinie zdrowia psychicznego – wyjaśnia, jak pracować, żeby czerpać z tego przyjemność, w jaki sposób radykalnie wyzbyć się kompleksów i...