Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes...
The sea has been an endless source of fascination, at once both alluring and mysterious, a place of wonder and terror. The Sea Journal contains first-hand records by a great range of travellers of ...
Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend...
Home has become the most important source of comfort for many people. Rarely have people invested so much money in furniture and decorating. A comfortable home furnished with natural materials, war...
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiratio...
Markus’s vivid memories of raising his fists, mano a mano, led him into the working-class barrios of Havana, Mexico City, Brooklyn, and Dublin, where the odds against celebrity and high-stake...
Where do great artists get their inspiration? And how could they help you make something extraordinary?In You Are an Artist, over fifty artists from around the world share their creativ...
From tiny ponies to heavy draught horses and rapid thoroughbreds, explore the history and variety of this noble animal that helped shape human history.A stunning celebration of the equi...
This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food cultur...
Once upon a time pottery schools saw an increase in enrolments whenever the film Ghost aired on television. Today it is all year round. Not since the 1970s has there been this level of interest and...
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating intervie...
Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains...
‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to sh...
Chorobę zwyrodnieniową stawów można uznać za problem cywilizacyjny zarówno w przypadku ludzi, jak i zwierząt. Wraz z wydłużeniem się życia psów i ze wzrostem świadomości ich w...
A gorgeous showcase of twenty-eight female Australian surfers from Tasmania to Noosa. The women of Surf Life are strong, independent, and resilient - incredible surfers who live, work, and create ...
Join Monty Don, Britain's pre-eminent gardener, and acclaimed photographer Derry Moore on their historic journey through the most stunning gardens of Venice and the Veneto.Few world cit...
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt CandyFrom the author of global ...
What makes dogs so unique? They are the only species that favor the company of humans over their own kind.How similar are animals and humans? Are animals really soulmates to humans or do we j...
Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.In this bo...