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Znaleziono: 155 pozycji
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Flower Colour Theory
Wydawca:
Phaidon Press
Leading floral designers Putnam & Putnam are back - now with the ultimate flower-arrangement reference bookThe follow-up to Darroch and Michael Putnam's acclaimed bestselling debut,...
The Whole Vegetable
Wydawca:
Michael Joseph
Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and ea...
Life Meets Art
Inside the Homes of the World's Most Creative People
Wydawca:
Phaidon Press
An inspiring collection of the extraordinary private spaces of 250 of the world's most creative people, past and presentLife Meets Art is an unparalleled behind-the-scenes tour of some ...
Always Add Lemon
Wydawca:
Hardie Grant
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working ...
Ammu
Wydawca:
Ebury Press
Indian family food with heart My Ammu, mother, is the centre of our family. This book is a tribute to the simple home-cooking from her kitchen in Calcutta. These dishes will...
The Japanese Larder
Bringing Japanese Ingredients Into Your Everyday Cooking
Wydawca:
Quarto Publishing
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire.Most of us have h...
Crystals
Wydawca:
Dorling Kindersley
Access the healing energy of 200 crystals and harness their power to unlock your true potential and turn your every dream and desire into reality with this new go-to guide to crystals!D...
The Science of Spice
Wydawca:
DK
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.Spice up your home cooking! Taking the periodic table of spices as a starting ...
Med A cookbook
Wydawca:
Ebury Press
Travel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her ...
Cocoa
An exploration of chocolate, with recipes
Wydawca:
Quadrille Publishing
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always ...
Mountaineers
Wydawca:
DK
Celebrating a tradition of bravery, thirst for knowledge, and pursuit of glory, this book tells the stories of the most famous mountaineers in history and explores the climbs that they conquered.
Paladares
Recipes Inspired by the Private Restaurants of Cuba
Wydawca:
Abrams
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with mo...
Bread Is Gold
Wydawca:
Phaidon Press
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes co...
Ginekologia onkologiczna - Outlet
Wydawca:
PZWL Wydawnictwo Lekarskie
Praktyczny podręcznik omawiający zagadnienia związane z chirurgią wielonarządową w ginekologii. Opisuje nie tylko teoretyczne podstawy, warunkujące wybór konkretnej techniki operacyjnej, lec...
Znaleziono: 155 pozycji
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