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Volcanic 7 Summits
Wydawca:
Teneues
Adrian Rohnfelder is the first photographer to climb the seven highest volcanoes on the continents and photographically documents his journeyThe Volcanic 7 Summits are one of the last g...
The DC Comics Encyclopedia New Edition
Wydawca:
DK
The definitive guide to the characters of the DC Multiverse and a vital addition to every comic book fan's bookshelf.Iconic Super Heroes Batman, Superman, Wonder Woman, Aquaman, and The...
French Cooking at Home
Wydawca:
HarperCollins
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
Gardens of the World
Wydawca:
Dorling Kindersley
Explore the world's most stunning gardens and gain expert knowledge that you can use in your own green space.A celebration of the world's most extraordinary green spaces, Gardens of the...
This Is Your Mind On Plants
Wydawca:
Allen Lane
Of all the many things humans rely on plants for, surely the most curious is our use of them to change consciousness: to stimulate, calm, or completely alter the qualities of our mental experience....
Green Kitchen Travels
Healthy Vegetarian Food Inspired by Our Adventures
Wydawca:
Hardie Grant
David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months...
On the Himalayan Trail
Wydawca:
Hardie Grant
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...
The Noble Rot Book: Wine from Another Galaxy
Wydawca:
Quadrille Publishing
Choosing wine in a restaurant or shop can seem an unfathomable business.But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine...
Super Sourdough
Wydawca:
Hardie Grant
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It's much more than a foo...
California: Living + Eating
Recipes Inspired by the Golden State
Wydawca:
Hardie Grant
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to...
Kricket
An Indian-inspired cookbook
Wydawca:
Hardie Grant
Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India - Goa, Bombay, Hydera...
Indian Vegetarian Cookbook
Wydawca:
Phaidon Press
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collectio...
A Table in Venice
Wydawca:
Clarkson Potter
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy...
Flower Colour Theory
Wydawca:
Phaidon Press
Leading floral designers Putnam & Putnam are back - now with the ultimate flower-arrangement reference bookThe follow-up to Darroch and Michael Putnam's acclaimed bestselling debut,...
The Whole Vegetable
Wydawca:
Michael Joseph
Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and ea...
Life Meets Art
Inside the Homes of the World's Most Creative People
Wydawca:
Phaidon Press
An inspiring collection of the extraordinary private spaces of 250 of the world's most creative people, past and presentLife Meets Art is an unparalleled behind-the-scenes tour of some ...
Always Add Lemon
Wydawca:
Hardie Grant
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working ...
Znaleziono: 152 pozycje
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