Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.Spice up your home cooking! Taking the periodic table of spices as a starting ...
Travel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her ...
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always ...
Celebrating a tradition of bravery, thirst for knowledge, and pursuit of glory, this book tells the stories of the most famous mountaineers in history and explores the climbs that they conquered.
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with mo...
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes co...
Praktyczny podręcznik omawiający zagadnienia związane z chirurgią wielonarządową w ginekologii. Opisuje nie tylko teoretyczne podstawy, warunkujące wybór konkretnej techniki operacyjnej, lec...
Najpiękniejsze konie świata. Zdjęcia Gabriele Boiselle.Gabriele Boiselle od 25 lat fotografuje konie. Ten album to zbiór najważniejszych obrazów z jej długiej pracy fotogr...