Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of so...
21 Celebrated Gardens from the Alhambra to Highgrove and BeyondThe book is a sumptuous exploration of 21 of the world's most celebrated royal gardens, from the formal splendour of Versa...
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cui...
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started.Alice Hart is a food expert and an incredibl...
In ever-increasing numbers, girls and women are gathering at skate parks and competing in skateboarding events on nearly every continent. In stunning photographs of remarkable female skaters in act...
This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since the Middle Ages, has a unique history full of m...
The German Centre for Aviation and Space Travel created very precise digital pictures of thirteen mountains with the aid of satellite photographs taken from a height of several hundred kilometres. ...
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorabl...
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s...
Coffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a ...
Like the Mexican Joy of Cooking – Bon AppétitAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes ...
‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary SupplementThe best modern Italian recipes from the ...
This book – the first of its kind – explores the design story behind football, diving into how design has been used to push the game to its technical and emotional limits. From the mast...
Leading plant specialist Jac Semmler revives the appeal of treasured, old-world, beautiful flowers for the modern garden in this comprehensive gardening how-to for beginners and experts alike, whic...
Historia ogrodów Tom 1Wspaniała, pięknie ilustrowana publikacja autorstwa Longina Majdeckiego, wybitnego znawcy sztuki ogrodowej, autora wielu projektów założeń ogrodowych, a ta...
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookboo...
Publikacja w 2021 roku została wyróżniona Nagrodą Zespołową I. stopnia Jego Magnificencji Rektora Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie –prof. dr. hab. Michała Zasa...
I believe that every reader will have the opportunity to find the salt of their passion in this volume, what triggered this curiosity for the first time, this interest, this emotion and that which ...
Prowadzenie lokalu gastronomicznego nie zawsze oznacza wysokie zyski z działalności. Jeżeli chcesz, by twój lokal był dochodowym biznesem, koniecznie sięgnij po ten poradnik. Dowiesz się z n...
Książka, przygotowana przez biologów z Uniwersytetu Śląskiego w Katowicach, to nieoceniona pomoc dla miłośników przyrody. Zawiera opisy ponad 150 gatunków drzew i krzewó...