Opposing styles in 1960s designPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, lightin...
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Pierwszy taki album o kulturze kuchni włoskiej w Polsce! Przepiękna księga poświęcona wszelkim możliwym smakom kuchni włoskiej. Przedstawia wszystkie potrawy i ich składniki, któ...
From Alvar Aalto to Marco Zanuso, Chairs introduces over 1,000 groundbreaking innovations by the world's greatest designers.Tracing the history of the modern chair from 1800 to the pres...
Pierwszy taki album o kulturze kuchni włoskiej w Polsce! Przepiękna księga poświęcona wszelkim możliwym smakom kuchni włoskiej. Przedstawia wszystkie potrawy i ich składniki, któ...