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Polish’d
Modern vegetarian cooking from global Poland
Wydawca:
The Experiment
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from ...
- 25 %
The Complete Book of French Cooking
Wydawca:
Flammarion
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographs
French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts
Wydawca:
Thames and Hudson
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
- 17 %
The Vegan Air Fryer
Wydawca:
Penguin Random House USA
Healthy Eating Made Simple.This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.Everyone will love these delicious, vibrant breakfasts, sn...
- 19 %
How to make the best coffee at home
Wydawca:
Octopus
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coff...
- 19 %
The World Atlas of Coffee
Wydawca:
Hachette UK Company
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee ...
Classic French Recipes
Wydawca:
Phaidon Press
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratato...
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Wydawca:
Canongate Books Ltd.
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to m...
- 19 %
A Day in Tokyo
A Japanese cookbook
Wydawca:
Smith Street Books
The best of Tokyo cuisine and culture, from AM to PM.A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.From the bustling streets of S...
- 17 %
French Regional Breads
Wydawca:
Gourcuff Gradenigo
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...
- 17 %
Gin A Tasting Course
Wydawca:
Dorling Kindersley
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastingsBecome a gin expert and discover your own gin tasting experien...
- 13 %
The Tofu Cookbook
Wydawca:
Ebury Press
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: ...
- 18 %
Pasta Grannies
Comfort Cooking
Wydawca:
Hardie Grant
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
- 17 %
The Korean Cookbook
Wydawca:
Phaidon Press
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertTh...
- 18 %
The Authentic Ukrainian Kitchen
Wydawca:
Robinson
Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.Now,...
Food Lab
Wydawca:
Norton Associates LLC
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...
![Jamie Oliver Together - Memorable Meals Made Easy [American Measurements] - Jamie Oliver](https://emp-scs.img-osdw.pl/img-p/1/kipzwl/0a4a5168/std/96-ed/248582324o.webp "Jamie Oliver Together - Memorable Meals Made Easy [American Measurements] - Jamie Oliver")
- 18 %
Jamie Oliver Together - Memorable Meals Made Easy [American Measurements]
Wydawca:
Flatirons Press
Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration o...
- 18 %
Shaya: An Odyssey of Food, My Journey Back to Israel
Wydawca:
Alfred A. Knopf
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (J...
- 17 %
The Vegan Meat Cookbook
Wydawca:
Ten Speed Press
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and ...
- 17 %
Simply Japanese
Wydawca:
HarperCollins Publishers UK
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes...
Znaleziono: 360 pozycji
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- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
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- Wydawca od Z do A
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