Pokaż listę kategorii
Zawężone wyniki
Filtry
ZOBACZ
WYDAWCA
AUTOR
Wybierz
CENA
DOSTĘPNOŚĆ
Znaleziono: 42 pozycje
Sortuj według:
- Trafność
- Popularność rosnąco
- Popularność malejąco
- Od najstarszych
- Od najnowszych
- Cena rosnąco
- Cena malejąco
- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
- 20
- 40
- 80
20
- 18 %
Polish’d
Modern vegetarian cooking from global Poland
Wydawca:
The Experiment
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from ...
- 15 %
Żywienie człowieka Tom 1
Podstawy nauki o żywieniu
Wydawca:
Wydawnictwo Naukowe PWN
Seria:
Żywienie człowieka
Żywienie człowieka. Podstawy nauki o żywieniu to pierwszy tom wielokrotnie wznawianego podręcznika akademickiego poświęconego problematyce żywienia człowieka. Pozostałe tomy podręcznika to Żywienie...
- 25 %
The Complete Book of French Cooking
Wydawca:
Flammarion
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographs
- 32 %
Ketogeniczna Biblia
Wydawca:
Vital
W tej książce naukowcy, oferują kompleksowe spojrzenie na dietę ketogeniczną, terapię ketonową oraz szybkie i skuteczne spalanie tłuszczu. Godnym uwagi jest fakt, że efekty działania diety bogatej ...
French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts
Wydawca:
Thames and Hudson
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
- 15 %
The World Atlas of Coffee
Wydawca:
Hachette UK Company
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee ...
- 15 %
Pasta Grannies
Comfort Cooking
Wydawca:
Hardie Grant
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
- 17 %
Wine Folly Magnum Edition
Wydawca:
Penguin Books
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
- 17 %
The Mediterranean Cook A year of seasonal eating
Wydawca:
Smith Street Books
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...
- 17 %
At Nonna’s Table
One Italian family’s recipes, shared with love
Wydawca:
Smith Street Books
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
- 18 %
The Silver Spoon Pasta
Authentic Italian Recipes
Wydawca:
Phaidon Press
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
- 27 %
Fun dining. Prosto i genialnie
Wydawca:
Znak
Fun Dining. Prosto i genialnie Fun dining – tak Przemysła Klima, pierwszy i jedyny w Polsce szef kuchni restauracji z dwiema gwiazdkami Michelin, mówi o tym, co robi w kuchni. Fun dini...
Pavlova : Favorite Recipes from La Meringaie, Paris
Wydawca:
Abrams
The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped...
- 18 %
Tartine: Revised Edition
A Classic Revisited 68 All-New Recipes + 55 Updated Favorites
Wydawca:
Chronicle Books
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring ba...
- 17 %
Nanban
Wydawca:
Square Peg
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...
- 16 %
Legendary Dinners
From Grace Kelly to Jackson Pollock
Wydawca:
Prestel
This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...
- 17 %
Signature Cocktails
Wydawca:
Phaidon Press
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...
- 16 %
Bitter
Wydawca:
Square Peg
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work w...
- 17 %
5 Ingredients Mediterranean
Wydawca:
Michael Joseph
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ...
Znaleziono: 42 pozycje
Sortuj według:
- Trafność
- Popularność rosnąco
- Popularność malejąco
- Od najstarszych
- Od najnowszych
- Cena rosnąco
- Cena malejąco
- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
- 20
- 40
- 80
20