Pokaż listę kategorii
Zawężone wyniki
Filtry
ZOBACZ
WYDAWCA
ZAKRES WIEKOWY
AUTOR
Wybierz
JĘZYK
CENA
DOSTĘPNOŚĆ
Znaleziono: 83 pozycje
Sortuj według:
- Trafność
- Popularność rosnąco
- Popularność malejąco
- Od najstarszych
- Od najnowszych
- Cena rosnąco
- Cena malejąco
- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
- 20
- 40
- 80
20
- 19 %
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
- 19 %
Wine Folly Magnum Edition
Wydawca:
Penguin Books
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
Unusual Wines
Wydawca:
JonGlez
Volcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a win...
1001 Recipes You Always Wanted to Cook
Wydawca:
Collins & Brown
Clear your shelves and kick-start your kitchen with the only cookbook you'll ever need. Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends wi...
Nanban : Japanese Soul Food: A Cookbook
Wydawca:
Clarkson Potter
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this ...
The Bloody Mary
Wydawca:
White Lion Publishing
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyo...
Vegan Style
Your plant-based guide to fashion + beauty + home + travel
Wydawca:
Murdoch Press
...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UKYour ultimate guide to living a luxuriou...
I've Bought it, So I'll Drink it
The Joys (or Not) of Drinking Wine
Wydawca:
John Blake Books
For people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog, ...
Le Cordon Bleu's Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
Wydawca:
Grub Street
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's la...
Yiddish Cuisine: Authentic and Delicious Jewish Recipes
Wydawca:
Ullmann Publishing
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies...
Sherry
A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Wydawca:
Jacqui Small LLP
An entire chapter of 43 sherry-based cocktails - plus a buyer’s guide listing the top producers and the best wines - launches this traditional wine firmly into the present day and will make e...
Egg
A Culinary Exploration of the World's Most Versatile Ingredient
Wydawca:
Jacqui Small LLP
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about ...
Olives Lemons & Za'atar The best middle eastern home cooking
Wydawca:
Kyle Books
Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family su...
Japan: The Cookbook
Wydawca:
Phaidon Press
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writ...
The Jewish Cookbook
Wydawca:
Phaidon Press
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity a...
The Whole Fish Cookbook
Wydawca:
Hardie Grant
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?...
Delicious Wintertime:
The Cookbook for Cold Weather Adventures
Wydawca:
Gestalten
When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers a...
Ramen Book
Wydawca:
Nippan IPS
An amazing informative book for all ramen lovers!With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is ...
Menus that Made History
Wydawca:
Hachette UK Company
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity...
Veg: Easy & Delicious Meals for Everyone
Wydawca:
Penguin Books
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.From simple suppers and family favourites to weekend dishes for sharing with friends, this book is...
Znaleziono: 83 pozycje
Sortuj według:
- Trafność
- Popularność rosnąco
- Popularność malejąco
- Od najstarszych
- Od najnowszych
- Cena rosnąco
- Cena malejąco
- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
- 20
- 40
- 80
20