„Domowe wędliny tradycyjne i myśliwskie oraz wędzenie ryb” to kompleksowy poradnik, który oferuje wiedzę zarówno dla początkujących, jak i zaawansowanych – każdego, ...
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...
Cook, Meet, Picture, EatMary McCartney dishes out her favorite recipes for friends, family, and visionariesMary McCartney is a photographer, filmmaker, TV cook and author. In Feed...
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contain...
Fun Dining. Prosto i genialnie Fun dining – tak Przemysła Klima, pierwszy i jedyny w Polsce szef kuchni restauracji z dwiema gwiazdkami Michelin, mówi o tym, co robi w kuchni. Fun dini...