More than 200 years of surfing cultureThis volume is a comprehensive visual history of surfing, marking a major cultural event as much as a publication. Following three and a half years...
We owe a great debt to Jean Baptiste Marc Bourgery (1797-1849) for his Atlas of Anatomy, which was not only a massive event in medical history, but also remains one of the most comprehensive and be...
Cook, Meet, Picture, EatMary McCartney dishes out her favorite recipes for friends, family, and visionariesMary McCartney is a photographer, filmmaker, TV cook and author. In Feed...
Transformative VisionsAn illustrated history of the Twelve Step programDrawing on art, literature, and scientific research, scholar and therapist Kikan Massara delves into the Twe...
Salvador Dalí’s surrealist cookbook“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters w...
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With mor...
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the cr?me de...
Following Universe’s 1000 Sneakers and 1000 Tattoos, this is a definitive collection of the world’s most iconic skateboard designs, complete with history, engineering, collectability, s...
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.While the popularity of craft cockt...
This first book by Sandra Sigman, award-winning floral designer and owner of Les Fleurs, presents arranging flowers in the French style—bouquets that are chic and romantic.As Sand...
Bring beauty in the form of nature into your home and your lifestyle, no matter where you live, through artful floral arrangements, as well as indoor and outdoor flowering plants.The Ar...
New York–based stylist Colin King shares his wisdom and insights for cultivating beauty in our everyday surroundings—composing objects into simple, sophisticated vignettes that enrich o...
Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, tim...
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-America...
Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of so...
Celebrating the ultimate masterpieces of modernist design, from the Arts and Crafts movement up to the twenty-first century, Total Design offers an intimate tour of houses conceived as complete wor...
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth,...
More than any other piece of furniture, the chair has been subjected to the wildest dreams of the designer. The particular curve of a backrest, or the twist of a leg, the angle of a seat or the col...
A career-spanning retrospective of the greatest cat photographerOn a winter’s night in 1949 in New York City, young marketing student and budding photographer Walter Chandoha spotted a ...
Innovative, intimate architecture from China to ChileDesigning private residences has its own very special challenges and nuances for the architect. The scale may be more modest than public p...