A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Flowers are associated with all the important events in our lives, whether celebratory or commemorative, but they can also cheer our everyday existence and enliven the spaces around us. This book s...
In Artists’ Homes, writer and photographer Tom Harford Thompson presents some thirty individual, eccentric houses and workspaces, from a music producer’s studio in Hackney to an eco-war...
A compact sourcebook of ideas for innovative furnishing, interior environments and small-scale architectural interventions.As the definition of ‘designer’ expands and archit...
This simply structured and highly original book analyses the palettes that have been used by designers in the creation of furnishing fabrics and wallpapers from the 15th century to the present. The...
The period between the mid 1940s and early 1970s was one of the most productive, creative and exciting eras for objects and furniture in the home. Post-war optimism, new modes of living, innovation...
Making interior design choices can be daunting in a world flooded with trend-setting Instagram posts and Pinterest boards. Russell and Jordan specialize in designing homes for clients who know what...
A comprehensive design resource that reveals how the iconic chairs of the 20th and 21st centuries have been designed for mass production. Chair Anatomy reveals in photos and illustrations the form...
Magnum Dogs is the ultimate collection of canine photography for the discerning dog lover, bringing together a brilliantly diverse and cheering selection that showcases the visual wit and skill of ...
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in N...
There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a n...
Showcasing over 80 international artists who incorporate embroidery into their practice, this book provides a survey of embroidery in contemporary art, illustrating the huge range of ways in which ...
Tibetan yoga is the hidden treasure at the heart of the Tibetan Tantric Buddhist tradition: a spiritual and physical practice in pursuit of an expanded experience of the human body and its energeti...
From prescription medicines and alcohol to cocaine and cannabis, the use of drugs has reached an unprecedented high. We have always sought to alter our moods and relieve pain, so why today are some...
In the century since Gerrit Rietveld’s iconic application of primary colours to a wooden chair, the use of colour in home furnishings has developed its own rich history. Departing from the hu...
Fleur McHarg has cultivated a lifelong obsession with flowers, their colors, shapes and, uses. Guided by the wisdom of Constance Spry, the trailblazing twentieth- century florist, McHarg believes i...
Everywhere in the world, tiles add colour and decoration to the façades and interiors of buildings. Both functional and decorative, and found in a multitude of shapes, sizes and designs &nda...
The sea has been an endless source of fascination, at once both alluring and mysterious, a place of wonder and terror. The Sea Journal contains first-hand records by a great range of travellers of ...
The German Centre for Aviation and Space Travel created very precise digital pictures of thirteen mountains with the aid of satellite photographs taken from a height of several hundred kilometres. ...