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Znaleziono: 9 pozycji
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Alan Kitching's A-Z of Letterpress
Founts from The Typography Workshop
Wydawca:
Laurence King Publishing
A must for letterpress enthusiasts and graphic designers, this is a covetable showcase of Alan Kitching’s font collection.Each page has been carefully created by Alan Kitching in ...
Dreamland
Wydawca:
Bloomsbury
In 1929, in the blue-collar city of Portsmouth, Ohio, a company built a swimming pool the size of a football field; named Dreamland, it became the vital center of the community. Now, addiction has ...
- 13 %
Hold on to Your Kids
Wydawca:
Vermilion
Children take their lead from their friends: being ‘cool’ matters more than anything else. Shaping values, identity and codes of behaviour, peer groups are often far more influential th...
- 19 %
Jamie Cooks Italy
Wydawca:
Penguin Books
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simpl...
- 50 %
Jamie's Friday Night Feast Cookbook
Wydawca:
Michael Joseph
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by J...
- 19 %
Ottolenghi SIMPLE
Wydawca:
Ebury Press
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
- 46 %
Ottolenghi: The Cookbook
Wydawca:
Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
- 19 %
Plenty
Wydawca:
Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
- 19 %
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Znaleziono: 9 pozycji
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